TCM Black & White Coffee
Once you’ve tried it, you might never taste coffee the same way again. With EssenDrinks TCM coffees, your lifestyle regimen is re-defined.
TCM Black Coffee
Rose Jaggery
Romantic & Elegants
Ginger
Sassy & Spicy
TCM White Coffee
Vanilla
Impulsive & Intuitive
Mint
Fresh & Cool
Plum
Calm & Collected
Chrysanthemum
Sun & Lights
What makes us special?
1
Alkaline @pH >7.5
Naturally the coffee is an acidic drink that may cause calcium deficiency or Osteoporosis if over consumed daily. Most instant coffees sold in the market has pH value of 4.5 – 6.5.
2
Calcium Boosted
We add calcium caseinate into our white coffee products not only for better aroma and creamy taste but boosted with calcium ion-.
3
Combination of Traditional Chinese Medicine
Formulated with TCM for its functionality so that enhancing healthiness and incorporated into your daily regimen improvement.
4
Vacuum Packed
Our products are vacuum packed immediately after homogenized to prevent from moisture contact and oxidation. The original aroma, mellow and flavor could be upkept 100% unchanged for at least 5 years.
Our Process Flow
Pretreatment – Selecting & Washing
Roast
Grind
Extract
Concentrate via evaporation
Cold Vacuum Spray Dried
Homogenize
Vacuum Packed
Cold Vacuum Spray Dried
According to the thermodynamic phase equilibrium theory, the three-phase point temperature of water is 0.0098oC and the pressure is 4.579mmHg. In the phase change process, when the pressure is lower than the three-phase point, the water vapor escapes from ice without being transformed into liquid water.
Frozen-Spray-Dried coffee powder uses this characteristic in the processing steps. First of all the coffee concentrate is frozen to low temperature (as low as minus 40oC) , then the water of the coffee solution is heated and sublimated under high vacuum and evaporates. Therefore the coffee powder is frozen into fine crystal particles.
Because of the drying process is carried out under ultra-low temperature and high vacuum, the aromatic substances that are heat sensitivity can be retained to the greatest extent; Therefore, our coffees are still have the rich aroma and original creamy flavor.
Our fine coffee powders are full of sponge like micropores which formed during water escaping, as such the solubility is particularly good. When you make our TCM Black / White coffees with hot water (> 85odC), the most original coffee aroma would come to your nose; It seems that you are grinding and cooking the delicious coffee yourself. The Color, fragrance, taste, mellow and nutrition are all there in the room!
